Sunset over the local beach at Tresaith. But when night falls the work doesn't stop here (alas)....
….the eternally busy. Poor Tony has really had to hit the ground running, as we’ve been rushed off our feet with early-morning milking followed by our first pasteurisation session of 2009 at Food Centre Wales.
Being Tony’s first ‘make’ for a while we decided to start a little gently with a modest 70-litre batch (before long I hope to be doing at least that amount – solo – on a twice-daily basis).
Apart from the odd rust-encrusted braincell ‘hiccup’, it went really well. We treated ourselves to fish & chips on the way home before plunging ourselves back into life as dairy farmers to a herd of demanding, grumpy goats; annoyed at our apparently tardy return.
So much for ‘downshifting, eh…?! 😉
