….the eternally busy. Poor Tony has really had to hit the ground running, as we’ve been rushed off our feet with early-morning milking followed by our first pasteurisation session of 2009 at Food Centre Wales.
Being Tony’s first ‘make’ for a while we decided to start a little gently with a modest 70-litre batch (before long I hope to be doing at least that amount – solo – on a twice-daily basis).
Apart from the odd rust-encrusted braincell ‘hiccup’, it went really well. We treated ourselves to fish & chips on the way home before plunging ourselves back into life as dairy farmers to a herd of demanding, grumpy goats; annoyed at our apparently tardy return.
So much for ‘downshifting, eh…?! 😉